Batch 35- 8 Oz. Wedge
A crisp coppery rind sheaths a straw colored interior of this smear-ripened cheese. Smooth, with an open texture and a scattering of eyes, this cheese is meaty, pungent, and earthy. Raw Cow’s milk washed-rind cheese aged for 2-4 months. Good for 2-3 weeks after opening.
Our price: $14.00
Rita Cheese- 8 oz Wheel
This pasteurized cows' milk cheese reveals a tawny colored creamy paste beneath a pure white rind. The slight tang, buttery feel and grassy taste distinguishes this cheese when 3-4 weeks young, developing a more pungent flavor with time. Aged young: 3-4 weeks. Good for 2 weeks after opening.
Our price: $20.99
Doe Re Mi Goat's Cheese- 8 oz
A pasteurized fresh chevre, high in moisture and low in musk makes this a creamy spreadable cheese that will perfectly compliment both sweet and savory companions. Available from March to as long as supply lasts. Good for 2-3 weeks after opening.
Our price: $13.99
Bogart Cheese- 8 Oz. Wedge
Mold-ripened Raw Cow’s milk cheese aged 4-6 months. Bogart’s supple texture is matched with a tangy grassy finish. Good for 2-3 weeks after opening.
Our price: $12.00
Ouray Cheese- 8 Oz. Wedge
An earthy buttery cheese with a sweet floral flavor, Ouray has a firm creamy paste with a crisp edible natural rind. Raw Cow’s milk cheese mold-ripened for 7-9 months. Good for 2-3 weeks after opening.
Our price: $12.00
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